Palm Leaf Plates Wholesale — Classic & Standard Lines from Manufacturer

The Plates Range

Ecodyne Tableware manufactures palm leaf plates in two distinct lines — Classic (shallow) and Standard (deep) — across seven sizes from 4" to 10", in round and square formats. All plates are made from a single naturally fallen areca catechu palm leaf, heat-pressed at 200°C without chemicals, dyes or coatings. Tested to LFGB standards and confirmed compliant by TÜV Rheinland for German and European food contact. EN 13432 tested — PASS.

The Classic Line (3 mm rim) is the correct choice for dry food service: canapés, sushi, charcuterie, dry starters and fine dining presentations where a flat, elegant profile is preferred. The Standard Line (5 mm rim) is engineered for wet food service: curries, pasta, rice dishes, salads with dressing and any main course application where sauce retention is required. Both lines are identical in material composition, certifications and biodegradation profile — the distinction is functional, not qualitative.

Plates are supplied in standard packs of 25 pieces, shrink-wrapped in 19-micron polyolefin film with a multicolour product label. Outer carton: 3-ply corrugated, 18 pf burst factor, 100 pieces. Minimum order: one 40ft HC container. Container loading guaranteed within 10 working days of confirmed purchase order — backed by a 1% per calendar day delay penalty written into every supply contract.

Ecodyne has a production capacity of 4.5 million palm leaf plate units per month across 90+ distributed manufacturing units in Karnataka, India. Standing inventory of 3 million+ units ensures immediate availability for all standard sizes. 2-year price stability on confirmed contracts.